Farm to Table
Tuesday, September 25, 2018
9:30 am coffee, meeting, & speaker
lunch to follow
Lecture/Demo by Executive Chef Scott Ryan
Scott Ryan will provide us with his farm to table philosophy & Fall menu Ideas. Following his lecture/demonstration, there is an opportunity to stay & enjoy lunch prepared with chef’s seasonal favorites featuring fresh produce & herbs from his on-site garden.
The Country Club
2825 Lander Rd.
Pepper Pike, OH 44124
Cost for lunch $25 per person
RSVP and send check, made out to SLGC, to
251 Alden Lane
Highland Heights, OH 44143
For more information, call 440-289-0279
Hostesses: Mary Anne Liljedahl, Suzanne Doggett, Mary Susan Lyon